Pulled Beef with Banana Peppers and Onions

Discussion in 'Beef' started by solaryellow, Sep 11, 2012.

  1. solaryellow

    solaryellow Limited Mod Group Lead

    This has quickly become one of my favorite things to make. It is very simple but so full of flavor.

    I started off with 6lbs of chuck roast.

    Then it got a coating of my beef rub.

    And then onto the UDS until it hit 165*F.

    It was a beautiful day after the previous day's storms cleared out the heat and humidity. A perfect day to sit out back, watch the smoker, and get ready for the home opener of the Packers. :biggrin:

    Once the beef hit 165*F, I pulled it out of the smoker and transferred it to a steamer pan.

    Then it got a liberal coating of banana peppers and onion slices before being covered in foil and placed back on the UDS.

    If only I had known how badly this great day would turn. :eek:(

    No too long after drying my tears, the beef reached 210*F and it was time to get happy again.

    After pulling the beef and mixing in the peppers and onions into the meat, it was dinner time! :biggrin:

    dwrek and steelcitysmoke like this.
  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Well at least you had a tastey dinner to cry into.... lol. [​IMG]

    That looks outstanding, I may have to steel that recipe and give it a try!
  3. What a great combo...I'll have to keep it in mind for hunting season meals. So sorry about the Packers.
  4. flash

    flash Smoking Guru OTBS Member

    I love that mix myself, except we grow our own Banana peppers and use HOT and Mild ones. We use them and onions will sliced Eye of Round also, along with Chuckies. Excellent. Great job.
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    looks great Joel
  6. xutfuzzy

    xutfuzzy Meat Mopper OTBS Member

    This looks amazing...gonna try it.  Thanks!
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Food looks great and so did the 49ers - not my team... just sayin 
    Last edited: Sep 12, 2012
  8. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks great! Add some au jus and you'd have smoked Italian beef.
  9. solaryellow

    solaryellow Limited Mod Group Lead

    Thanks all!

    They sure did. :biggrin:

    I just need some hot giardiniera. Thumbs Up
  10. dougmays

    dougmays Limited Mod Group Lead

    that looks great! never thought of using banana peppers
  11. roller

    roller Smoking Guru SMF Premier Member

    Looks great !
  12. That's making me hungry!

    Are you a member of Jeepforum.com?
  13. solaryellow

    solaryellow Limited Mod Group Lead

    Yes, it has been a few years since I have visited there.

    Sent from my DROID BIONIC using Tapatalk 2
  14. I love this recipe(and my wife does too)!  We add mushrooms and baby carrots though.
  15. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Man that looks awesome cheesehead
  16. That does look incredible! Thanks for posting!

    I'm gonna have to "give that a try"...
  17. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Hey solar about how long was the smoke time on all this
  18. raastros2

    raastros2 Smoking Fanatic OTBS Member

    No idea huh....iama go with around 10 hours

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