Pulled Beef Quesadillas W/BBQ Ranch Dipping Sauce

Discussion in 'Beef' started by dingle, Feb 3, 2009.

  1. dingle

    dingle Smoking Fanatic OTBS Member

    With the Qview....Of course! Lets see if I remember how to do this....started out with chuckie, which I'm sure everyone has seen. But in review, rubbed with Montreal steak seasoning, into the smoker @230* until it hits internal temp of 165*. Added a little Au jus and foiled until internal temp hit 205*. Left wrapped and into cooler for over 2 hours and the internal temp was still 176*...now thats pretty cool I think. Heres a shot of Chuck....

    While Chuck was in the smoker, I threw together a batch of these...16-20 count raw shimps, boiled in OldBay Seafood seasoning, cocktail sauce made with the FIL's homemade haorseradish.

    Here a shot of the ingreeeds...Flour tortillas, red and green peppers, shredded monteray jack and sharp cheddar, and the star of the show, pulled beef.

    Tossed together in the pan....

    A layer of cheese, peppers and pulled beef, another layer of cheese and a tortilla. Fried up until brown on both sides. Threw together a dipping sauce consisting of 1/4 cup of your favorite bbq sauce and 1/2 cup of ranch dressing. Plated it up....

    As always....Thanks so much and its GREAT to be back!!
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That's a meal that's about as tasty as they look. Gotta give some points out to ya, sir!
  3. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Ya always make me think? Now that is right!
  4. morkdach

    morkdach Master of the Pit OTBS Member

    wow points on that one thanks for the qview
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    DINGLE, that looks outstanding! Now I'm really hungry. Dibs on any leftovers. [​IMG][​IMG]
  6. dingle

    dingle Smoking Fanatic OTBS Member

    Thanks for the points all!! I could use 'em...seems I'm missin a few. Whatever....Food and qview is what its all about right?
  7. dingle

    dingle Smoking Fanatic OTBS Member

    Sorry 'bout no leftovers Cowchick! This happened 'bout two weeks ago[​IMG] Would be happy to whip ya up a fresh batch tho[​IMG]
  8. morkdach

    morkdach Master of the Pit OTBS Member

    ya got that right ^^^^^^^^^^^^^^^^^^^^^^^^^^
  9. Great looking eats. Thanks for sharing
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Got me droolin!!
    WTG Dingle!!!
  11. scubadoo97

    scubadoo97 Smoking Fanatic

    Just finished dinner and now I'm hungry again. Looks great
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Up to your old tricks I see, Dingle. [​IMG] Making me drool and wishing I still lived in Syracuse, lol.

    That looks really good, makes me wish I polished off the last of the chuckie already. Looks like it's time to do another one.
  13. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    Awesome, we eat quesodillas all the time, quick and tasty.

    These are going to be put into rotation. Thanks!

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