Pulled Beef Quesadillas W/BBQ Ranch Dipping Sauce

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dingle

Smoking Fanatic
Original poster
OTBS Member
Aug 22, 2007
795
11
Syracuse, NY
With the Qview....Of course! Lets see if I remember how to do this....started out with chuckie, which I'm sure everyone has seen. But in review, rubbed with Montreal steak seasoning, into the smoker @230* until it hits internal temp of 165*. Added a little Au jus and foiled until internal temp hit 205*. Left wrapped and into cooler for over 2 hours and the internal temp was still 176*...now thats pretty cool I think. Heres a shot of Chuck....



While Chuck was in the smoker, I threw together a batch of these...16-20 count raw shimps, boiled in OldBay Seafood seasoning, cocktail sauce made with the FIL's homemade haorseradish.


Here a shot of the ingreeeds...Flour tortillas, red and green peppers, shredded monteray jack and sharp cheddar, and the star of the show, pulled beef.



Tossed together in the pan....


A layer of cheese, peppers and pulled beef, another layer of cheese and a tortilla. Fried up until brown on both sides. Threw together a dipping sauce consisting of 1/4 cup of your favorite bbq sauce and 1/2 cup of ranch dressing. Plated it up....



As always....Thanks so much and its GREAT to be back!!
 
DINGLE, that looks outstanding! Now I'm really hungry. Dibs on any leftovers.
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Thanks for the points all!! I could use 'em...seems I'm missin a few. Whatever....Food and qview is what its all about right?
 
Sorry 'bout no leftovers Cowchick! This happened 'bout two weeks ago
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Would be happy to whip ya up a fresh batch tho
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Up to your old tricks I see, Dingle.
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Making me drool and wishing I still lived in Syracuse, lol.

That looks really good, makes me wish I polished off the last of the chuckie already. Looks like it's time to do another one.
 
Awesome, we eat quesodillas all the time, quick and tasty.

These are going to be put into rotation. Thanks!
 
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