Alright I used Wee Willys White BBQ sauce, Mistys all Purpose, Mistys No Sodium on both. One I went light with the Mistys and heavy with Wee Willys Apple Chipolte rub. I then liberally added some Lea and Perrins Worchester and put if fridge for couple days. Tomorrow will smoke on egg with Oak, Pecan and some apple. Think I'll bring to 190, foil to 203 and then pull...... Sound about right? Never tried to do pulled beef before.