pulled a pork hiney today

Discussion in 'Pork' started by low&slow, Jun 6, 2008.

  1. low&slow

    low&slow Smoking Fanatic OTBS Member

    Decided to pull some pork today. Heres some q-view for yall. Its not much but at least its something.
    Oh...I made some of SoFlaQuers finishing sauce for the first time also. Man, thats some good stuff. I made a batch of it and put it in a ketchup bottle and put it on the table instead of mixing it in. My wife didnt like it too much, but I thought it was great. I like vinegar.

    Heres my homemade wind break. Wind was gusting 20-30 mph today.

    My pear wood preheating on the fire box.

    The butt at 170 degrees right before I wrapped it in foil.

    This is the finished product. Took it to 205 degrees and it just fell apart. Didnt do much pulling.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great thanks for sharing [​IMG]
  3. capt dan

    capt dan Master of the Pit OTBS Member

    L & S, nice job, and great thread. Nice view too.
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Nice bark dude!! [​IMG]
  5. I can taste it from here dude!!!
  6. low&slow

    low&slow Smoking Fanatic OTBS Member

    Thank yall!! Thank ya very much. It was quite good if I do say so myself. I dont do pork that much, it was a nice change from brisket.
  7. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    anyone have a bib? cause i serioulsy just drooled all over myself! i hope mine turn out looking like that.
  8. fishawn

    fishawn Smoking Fanatic

    The finishing sauce is really good on PP. I will never go without in again.
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great Job, looks perfect to me.

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