Pull pork with video Q-View

Discussion in 'Pork' started by gruelurks, Jun 27, 2009.

  1. gruelurks

    gruelurks Smoking Fanatic

    Thanks to all the great tips on this forum, I have been able to achieve what I feel is consistency with pulled pork butts. Here is a video one of two I made for my trip to a pinball tourney/bbq in Cincinnati, OH tomorrow.



    They went in at 10am this morning in the 30" MES at 250 degrees. Actual temp thru the day was around 235-240. I started spritzing them with an apple cider vinegar, apple juice and olive oil mixture around 150 or so. I used Jack Daniels bourbon chips mixed with some apple and hickory. To be reheated and served tomorrow with the finishing sauce sticky recipe, but with a couple drops of Blair's Sudden Death sauce dropped in to make it interesting.
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Very cool. I'm gonna go watch it now.
     
  3. dmack

    dmack Smoke Blower

    Nice job! There are always many questions by new smokers on how to pull pork. So much easier to see it being done. Good luck with the feed.

    dmack
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice video thanks. Looks great.
     
  5. SO it takes 3:05 min to pull a butt... .. .. great video.. that was almost cruel this early to watch.. I'm gonna bet prepped now to do my own..

    GOOD WORK!!

    CHEERS!
     
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    what temp did you pull them at?? Looks very good...
     
  7. dacfan

    dacfan Smoke Blower

    looks great, what was the total cook time?
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats Qview very good job I thinks thats the first time I have seen a thats movie [​IMG]
     
  9. gruelurks

    gruelurks Smoking Fanatic

    I pulled them both out around 195 degrees each, I lost track of total cooking time. I did a simple small fork test in the side before I pulled the out, then I foiled, toweled and coolered them for 3 hours before pulling apart. My wife is getting addicted to this dish, she doesn't even like pork but can't stop picking at it while I shred it.
     
  10. dirtman775

    dirtman775 Smoking Fanatic

    nj
    awesome vid......ya might want to git yer self a pair of bear claws fer pullin....on ebay real cheap[​IMG]
     
  11. billbo

    billbo Master of the Pit OTBS Member

    Very Cool! Points for the video effort!
     

Share This Page