Pull pork for Game Day!

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lee forst

Smoke Blower
Original poster
Jun 8, 2007
118
10
Good old U-S-of-A
Well, I just rubbed down two 10 lb pork butts and stuck them in the fridge. I'm going to start them tonight and pull them off around lunch time tomorrow to pull them for a Super Bowl party. I'll do a couple fatties as well. I also think I'm going to make BBQ potato skins. Q-views will come as things progress.

GO GIANTS!!! Who are you going for? And more importantly, what are you smok'n?
 
That sounds greaat, Lee! I suppose I need to get the smoker out and fill it with something for tomorrow. Fatties always sound good
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. Keith
 
got my 5.5lb butt in now with italian sweet sausage,, tomorrow will be the ribs & chicken,, gonna prep the pulled pork tonight & reheat tomorrow!!
chicken is in the brine....
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Smoker is coming up to temp. Butts are warming up from being in the fridge. Here is a pic of them before going on.
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Gettn a 9# loin ready to smoke now. Was supposed to start er last night, but the beer got ahold of me..hope fully we can get this thing smokin! As far as teams, this year I'm sad, DA BEARS are sittin at home coolin their jets...so I will be on the Giants side so I can't be called 'bandwagon' by rooting for the Patriots...bsides, I saw the Pats play at Arrowhead, and they lost...sorely
 
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