Pull a Tri Tip?

Discussion in 'Beef' started by inkjunkie, Mar 7, 2015.

  1. inkjunkie

    inkjunkie Master of the Pit

    Seen a thread on here a while back where the member smoked a Tri Tip up to the 200* zone and pulled it but now I can't find it. Thinking about trying it, any thoughts?
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    It seems a waste of a nice piece of meat, but that's just my opinion. I feel "pulled" meat is a process best reserved for cuts that aren't really good for any other cooking/serving method; IE cuts with a good bit of connective tissue which would be tough otherwise. In addition, it's that connective tissue that, when broken down and melted into gelatin, gives pulled beef and pork it's unctious, lip smacking juiciness.
     
    Last edited: Mar 7, 2015
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I agreed with MD. Tri tip is a beautiful cut that should be cooked to the doneness you'd like your steak. If cooked properly it is one of the most juicy cuts of beef there is!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    RS that tip med rare or your preference.
     
  5. timberjet

    timberjet Master of the Pit

    CHUCKY is great for pulling!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Just my opinion, TT's are great with IT round 135-140*

    I'd second the chuckie for pulling....
     
  7. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Perfect example of the juiciness
     
  8. bear55

    bear55 Master of the Pit

    Chuckies are for pulling....
     
  9. welshrarebit

    welshrarebit Master of the Pit

    Tri-tips also make great sous vide!


     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Blasphemy I say! If you were on my ship you'd be walking the plank for suggesting such a thing!!!! would you pull a prime rib ior a t-bone, or a New York steak?
     
  11. inkjunkie

    inkjunkie Master of the Pit

    Would I at least get a blind fold? Would you be poking at me with a stick?
     
  12. paulh1966

    paulh1966 Smoke Blower

    I love Tri-Tip pretty rare myself, also love how quick it is to make it.
     
  13. did you sear first?
     
  14. inkjunkie

    inkjunkie Master of the Pit

    I'm hungry
     

Share This Page