I just found this site and hope that with all of y'alls experience, you can help me out. I plan on ccoking a bunch of pork loins tomorrow for a graduation party. I really want to have pulled pork sandwiches but now wonder if I should have bought the pork butt instead of the loins. In the past, I always just cooked the loins in the crockpot and they pulled very easy. Can I cook the loins completely in the smoker and be able to pull them or could I smoke for a few hours for flavor and then place in the crockpot in order to make them pullable. Thanks in advance for your help.