Hey there smokers, I'm Brasshead and I live in Seattle, Washington. I am currently using a basic propane fueled, 2 door, smoker. I had a charcoal w/side box but someone borrowed it forever without telling me who they were. (Sigh) It was really a bummer since after 2 attempts I had yet to get beef ribs done to my satisfaction. I just hope whoever has it now is better at ribs than I was! Haha, life's too short for getting all worked up over things you have little control over. I'll just keep smoking delicious meat.