Puddle Maker not Marker...ugh

Discussion in 'Roll Call' started by puddle marker, Oct 19, 2014.

  1. puddle marker

    puddle marker Newbie

    As I write this we just finished some smoked shrimp, chicken lollipops, injected smoked wings and a lamb led roast in the smoker now!:) internal temperatures of 160. I got the smoking bug at about 13 when I got in the smoker about 5lbs of rainbow trout and I was hooked!! I need a 12 step program for smoking.... never further away than 12 steps from a smoker!!:) lol

    Back in the summer of 2014 I came across an old 1950 fridge at a metal recycle place in town. Paid $40 for it, loaded it up in my car and drove it to puddles house where the fridge transformed into a awesome smoker! We ran a dual hotplate and we smoked everything we had our hands on, cheese, eggs, pork chops, beef ribs, pork ribs, jerky, bacon wrapped shrimps, bacon wrapped chicken titties tee hee, pulled pork, to make a long story short we smoked everything including our Fkn eye ballz!!  lol  the neighbours loved us as we fed them the left overs. The 10 year old turned into our food critic and if she likes it... then it must be great:) you may not find this funny... but we do!:) pic's coming soon
  2. [​IMG]   Good morning and welcome to the forum, from a sunny and really cool East Texas. Lots of great people with tons of information on just about  everything.

  3. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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