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Discussion in 'Dutch Oven Recipes' started by tasunkawitko, Jan 10, 2012.
The roast looks great Ron - how did the veggies hold up?
thanks much, gary - they held up pretty well, but of course softened up quite a bit, also. i was using them as a "side dish" was simply an afterthought, since i didn't have anything else prepared. if a person wanted to, they could cut them bigger and use them for the same purpose, along with any other vegetable.
That was what I was thinking - Also please your PM's for a message from me
Looks great .
Simple yet awesome. I'll take 2 of those hand-helds please.