I've made my own Andouille for a couple of years now and have always used the NOLA recipe. I'm going to give the PS Seasoning Hot Andouille mix a try this year and was wondering if anyone out there has tried it. I was buying some of their 7 pepper blend hot stick seasoning, some brat seasoning and some casings and I saw they now carried andouille and I thought I would give it a try. Any feedback is appreciated. Thanks.