Proud daddy of my first Brisket.

Discussion in 'Beef' started by huntem, Dec 7, 2014.

  1.    With the help of this forum, I did my first Brisket. the pics show start to finish. I rubbed it and let it rest for a couple of hours. put it in at 220*. 3  1/2hrs it hit 160* so I foiled and put back in. It than stalled at 170* for a few hours than when it hit 180* I did the probe test and it was done. So a total of 12hr of smoke. Then I wrapped it with a towel and put it in a cooler for 3hrs until the My Seahawks kicked the Eagles azz!!! It turned out Great. It melts in your mouth and has good meat flavor. The rub didn't take like I thought it would. The next one I am goanna start out slow and low . Around 200* I guess to give it more smoke time before I foil it. What do you guys and gals think? Any pointers are welcome.                                                                                                            





     
    crazymoon and waterinholebrew like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking hunk of meat! Nice Smoke!
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice ...[​IMG]
     
  4. Hey, Congrats on your first. Looks great. A lot of electric smokers use the AMPS they can be more help 

    Gary
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Excellent job, looks great!
     
  6. Gary,What do you mean by AMPS? Im not picking up what you are putting down.;)
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

  8.  First off , nice name!! [​IMG]                Thanks I am picking up what you are putting down WaterinHoleBrew.  Thank you too MR Gary.[​IMG]
     
  9. Thanks for the good words. I was pretty happy with how it came out. It wasn't  my process, I got it off of here so its our brisket. hahaha[​IMG]
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks ! No prob man, we are all just here to learn & help one another ! It's what it's all about !
    What ya hunt , everything or ya have a fav or two ?
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice smoke, real nice !

    :2thumbs:

    :points1:
     
  12. roller

    roller Smoking Guru SMF Premier Member

    Looks real good..
     
  13. Nothing like a proud Father of a bouncing baby brisket, I know you are proud, 

    Gary
     
  14. Glad you corrected me and you gave him the link which I should have done   My Bad   now he has the correct information.

    Originally Posted by WaterinHoleBrew  [​IMG]

    First off, nice brisky ! [​IMG]


    Not trying to step on Gary's toes, but he's referring to this.... A lot of smokers use the AMNPS for additional smoke ! Especially folks using electric smokers! Hope this helps....

    http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8
     
  15. Ok Brisket #2!!!!!!!          8.5lbs/ 6hrs @195*&Foiled at 168*/ 3.5hrs at 220* Hit 182* Passed the pick test, now pulling and putting in the cooler until dinner. I will let you know how it is tonight. 
     
  16. I'm In   [​IMG]

    Gary
     
  17. scooter-man

    scooter-man Smoke Blower

    Show some pics once she is done.
     
  18. [​IMG]

    It is delicious! It melts in your mouth. A lot of Smoke flavor. I used hickory/cherry chips. It's amazing how 8lbs of meat disappears so fast.🍻 It was a touch dry. I put it in a small cooler wrapped in a towel. It sat on Edge. There was a 1/4" of juice in the Bottom. Maybe that's why it was a bit dry? Maybe this should lay flat in a cooler? Any bod else experiencing this?
     

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