My wife loves apples and Brie so I thought I would come up with something for her. Prosciutto wrapped Apple and Brie smoked sausage. This is a recipe a came up with because of wife's love of apples and brie. 1 pound ground beef or pork (I used beef but pork would be great) 2 teaspoons of BBQ rub (I use Billbos) 2 teaspoons house seasoning (I will post the recipe soon) 1/4 teaspoon nutmeg 1/2 teaspoon sage 4 oz package of Brie cheese cubed into small cubes (haveing the cheese VERY cold helps) 1/2 cup diced granny smith apple 8 slices thinly sliced Prosciutto (Bacon would be good too) Combine all ingredients in a bowl and mix well by hand. Put in the fridge to rest at least 1/2 hour. Portion out into 8 equal portions (this does not need to be exact) wrap in the Prosciutto and pin with a tooth pick. Smoke with your favorite wood at 235 about 1.5 hours till and internal temp of 160.