Prosciutto wrapped Apple and Brie smoked sausage.

Discussion in 'Sausage' started by bigdavejr, Oct 6, 2013.

  1. My wife loves apples and Brie so I thought I would come up with something for her.

    Prosciutto wrapped Apple and Brie smoked sausage.

    This is a recipe a came up with because of wife's love of apples and brie. 

    1 pound ground beef or pork (I used beef but pork would be great)
    2 teaspoons of BBQ rub (I use Billbos)
    2 teaspoons house seasoning (I will post the recipe soon)
    1/4 teaspoon nutmeg
    1/2 teaspoon sage
    4 oz package of Brie cheese cubed into small cubes (haveing the cheese VERY cold helps)
    1/2 cup diced granny smith apple
    8 slices thinly sliced Prosciutto (Bacon would be good too)

    Combine all ingredients in a bowl and mix well by hand. Put in the fridge to rest at least 1/2 hour. Portion out into 8 equal portions (this does not need to be exact) wrap in the Prosciutto and pin with a tooth pick. Smoke with your favorite wood at 235 about 1.5 hours till and internal temp of 160.







     
  2. s2k9k

    s2k9k AMNPS Test Group

    Looks Great and very interesting!!! Thanks for the recipe!!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking treats!!
     

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