Proper Temp. for CB help!!

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dwaytkus

Smoke Blower
Original poster
Apr 9, 2013
136
42
Hudson Falls, NY
Ok so I am going to do my first cure and smoke.  I am going with Canadian Bacon.  I am going to use Pop's Brine recipe. 

When it comes time for the smoke.  What temp do set my smoker at?  What temperature do I pull it at? 
 
Set your smoker anywhere from 200° to 230°. IMO, internal temp should be 140° if you plan on slicing and cooking the pieces later, or 160° for fully done.
 
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