Proper Temp. for CB help!!

Discussion in 'Pork' started by dwaytkus, May 8, 2013.

  1. dwaytkus

    dwaytkus Smoke Blower

    Ok so I am going to do my first cure and smoke.  I am going with Canadian Bacon.  I am going to use Pop's Brine recipe. 

    When it comes time for the smoke.  What temp do set my smoker at?  What temperature do I pull it at? 
     
  2. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Set your smoker anywhere from 200° to 230°. IMO, internal temp should be 140° if you plan on slicing and cooking the pieces later, or 160° for fully done.
     
    Last edited: May 8, 2013
  3. doctord1955

    doctord1955 Smoking Fanatic

    I run my smoker at 175 and smoke to 142 IT.  Light smoke for about 4 hrs
     

Share This Page