Good Morning, I hope I'm putting this in the correct forum. If not please direct me to the proper place. My smoker uses both gas and charcoal/wood. It doesn't have an offset firebox ( plans to add this in the near future) but the heating sources are both within the cooking chamber. I have 1 gas line that runs the length of the cooking chamber, which can be completely removed, and there's a charcoal/wood tray as well that can be positioned anywhere along the bottom of the smoker. I'm including a picture below. My question is can I use both simultaneously? I would like to use the wood for the smoke flavor and the gas to maintain the temperature. What are your thoughts? Thanks .