Pronghorn Antelope Roast

Discussion in 'Wild Game' started by csocswolf, Jan 1, 2016.

  1. csocswolf

    csocswolf Newbie

    First time trying this.  Let's see how it goes....Pretty lean 5 lb antelope roast!  

    Smothered in olive oil and covered in rub.  Going to smoke to 140 w/ hickory and then tin foil to 155.  Will post my after pictures.

  2. csocswolf

    csocswolf Newbie

    After foiling, I forgot about it.  Didn't get it out until it was at 170.  So a bit overdone, but don't think I hurt it.  VERY juicy.

    dirtsailor2003 likes this.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Nice smoke!

  4. csocswolf

    csocswolf Newbie

    As a note, I cooked at 230 degrees and it took roughly 4.5 hours.

    Also, I put apple cider in the water tray.  It turned out really well.

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