Hi All, Hope someone can help me out. I made my own smoker, and it seems can only produce a temperature of 150*F no matter how I tried, I can't seem to raise it. Anyway, for now I can live with it, but my question is, after I smoke the sausage for three hours, can anyone recommend how to cook the sausages after? (besides using the oven?) Sausages after three hours smoke @ 150*F. Here is my smoker/rotisserie. not completely finishes yet. (missing lock). Pic taken when lump coal just started to burn with some apple wood chunks. Thanks in Advance!