- Aug 30, 2013
- 1
- 10
I've not done one of these before and want to make it an enjoyable experience.
The meat is 8.25 lbs
I want to shread it for barbecue sandwiches when done.
What might anyone recommend that has gone this route before on a Primo Oval?
The meat is 8.25 lbs
I want to shread it for barbecue sandwiches when done.
What might anyone recommend that has gone this route before on a Primo Oval?