Took the opportunity over the long weekend to do my second prime rib over the holiday weekend. This one was done with a hickory/cherry mixture. Was a shorter smoke than last time. From lighting coals to done was about 3.5 hours to reach 136 IT as the WSM was running hotter this time around. Turned out just as tasty. Rubbed and rested for 24 hours and on the smoke. Dinner is served! With au jus and lemon pepper smashed potatoes. Homemade horseradish sauce somewhat visible in background.