Prime Rib tonight

Discussion in 'Beef' started by napolar, Feb 6, 2016.

  1. napolar

    napolar Newbie

    I have the Big Green Egg loaded with lump charcoal and pecan wood running at 250 and a rib roast in for the first time.  Simple rub on it, Worcestershire, lightly salted, pepper and garlic powder.  Will run it up to 132 and let carry over finish it up.  Can't wait to taste this tonight.

    Art
     
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I'm in, it sounds delicious!
     
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'll hang out for this one!
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds good!![​IMG]

    You're gonna love it---Nothing like a Smoked Prime Rib, especially when you use smoker temps anywhere between 220° and 260°.[​IMG]

    Bear
     
  5. one eyed jack

    one eyed jack Master of the Pit

    Just remember; 

    [​IMG]

    [​IMG]
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Hopefully you recover from the food coma so we can see some pics!:biggrin::drool
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Prime rib is my all time favorite!

    Al
     
  8. okie362

    okie362 Smoking Fanatic

    Still no pics?   What's up with that?
     

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