- Aug 8, 2007
- 224
- 10
The weather is nasty today and my wife wanted to do the rest of the prime rib in the oven. No problem. I let it sit out this morning, rubbed it with lawry's coarse ground garlic salt with parsley and put it in the oven at 325. I pulled it off at 135 degrees at 3pm. It's now 3:21 and the internal temp is 147. The prime rib weighs right around 6-8 pounds.
Here's the question. Will I get the same amount of heat spike when I pull a prime rib off a 250 degree smoker as I did pulling it out of a 325 degree oven OR will it rise a few degrees less? I'm thinking maybe take it to 138 or so on the smoker but want to get input from the experts. I'm thinking it will rise less off the smoker since the smoker temp is only 250. Let me know what you think. Thanks, Greg
Here's the question. Will I get the same amount of heat spike when I pull a prime rib off a 250 degree smoker as I did pulling it out of a 325 degree oven OR will it rise a few degrees less? I'm thinking maybe take it to 138 or so on the smoker but want to get input from the experts. I'm thinking it will rise less off the smoker since the smoker temp is only 250. Let me know what you think. Thanks, Greg