Prime Rib on the UDS

[fired up]

Scored a whole prime rib and decided to try it out on the UDS. Seasoned it with kosher salt and fresh cracked black pepper.



Smoked it at 225 with a little bit of oak until internal temp hit 120. Took around 4 hours, then let it rest for 30 minutes.



Served it up with a baked potato, my moms sauteed mushroom recipe, and topped with Jus.



It was delicious, perfectly cooked with just a hint of smoke on the outer edges. I am looking forward to creating something great with all of the leftovers.

Thanks for looking!

Brad

 

[alx]

Man that looks good.Love them mushrooms myself.

 

[walle]

WOW! That looks fabulous! Just this afternoon I had the neighbor who I always torture with smoke and smells pops his head over the fence and he asked me if he bought a seven rib standing prime, could "we" smoke it. Hells Yeah!

So I've been thanking about temps and time.
Thanks Fired Up!

 

[mballi3011]

Now that looks fabulous and yummy too. I love the whole rib roast but we cut them into steaks for single steak dinners. You did a Great job with this one.

 

[mr mac]

What a nice hunk of meat! My wife brought one home one day that I smoked for about three hours, sliced and then slapped on to a jet engine hot grill just long enough to mark! Yummy!

 

[pandemonium]

that looks good!!! ohh man prime rib sounds good, to hell with turkey lol

 

[ronp]

That looks great. For leftovers you can reheat in the micro gently with some aujus on the plate to absorb the waves a still have a rare med rare piece of meat. Another way is to have some hot aujus on the stove and dip your slices into that with the heat off.

 

[the virginian]

I'm glad someone else knows it's just "Jus". Indy huh? I work for an Indy based company.

 

[beer-b-q]

Looks Delicious, where's mine...