Prime Rib on the UDS

Discussion in 'Beef' started by fired up, Nov 23, 2009.

  1. fired up

    fired up Smoking Fanatic OTBS Member

    Scored a whole prime rib and decided to try it out on the UDS. Seasoned it with kosher salt and fresh cracked black pepper.



    Smoked it at 225 with a little bit of oak until internal temp hit 120. Took around 4 hours, then let it rest for 30 minutes.



    Served it up with a baked potato, my moms sauteed mushroom recipe, and topped with Jus.



    It was delicious, perfectly cooked with just a hint of smoke on the outer edges. I am looking forward to creating something great with all of the leftovers.

    Thanks for looking!

    Brad
     
  2. alx

    alx Master of the Pit OTBS Member

    Man that looks good.Love them mushrooms myself.[​IMG]
     
  3. walle

    walle Smoking Fanatic OTBS Member

    WOW! That looks fabulous! Just this afternoon I had the neighbor who I always torture with smoke and smells pops his head over the fence and he asked me if he bought a seven rib standing prime, could "we" smoke it. Hells Yeah!

    So I've been thanking about temps and time.
    Thanks Fired Up!
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that looks fabulous and yummy too. I love the whole rib roast but we cut them into steaks for single steak dinners. You did a Great job with this one.
     
  5. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    What a nice hunk of meat! My wife brought one home one day that I smoked for about three hours, sliced and then slapped on to a jet engine hot grill just long enough to mark! Yummy! [​IMG]
     
  6. pandemonium

    pandemonium Master of the Pit

    that looks good!!! ohh man prime rib sounds good, to hell with turkey lol
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That looks great. For leftovers you can reheat in the micro gently with some aujus on the plate to absorb the waves a still have a rare med rare piece of meat. Another way is to have some hot aujus on the stove and dip your slices into that with the heat off.
     
  8. I'm glad someone else knows it's just "Jus". Indy huh? I work for an Indy based company.
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious, where's mine...[​IMG]
     

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