Prime Rib on the mini

Discussion in 'Beef' started by ernesttbass, Apr 5, 2015.

  1. ernesttbass

    ernesttbass Smoke Blower

    My better half and I decided to do a two bone rib roast yesterday.  Even with 30 mph wind gusts, everything seemed to work out ok.


    Prepped with olive oil and Montreal steak seasoning.


    Going on the mini with a mix of hickory and pecan.


    Time to get it inside.


    Yum!


    Time to dig in.  Happy Easter everyone!!
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome, nice job ! Thumbs Up
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    That's GORGEOUS! I'm doing a 2 pounder on the mini later today. What temp did you smoke it at?
     
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    That looks fantastic!!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks fantastic! The mini can smoke in any kind of weather.

    POINTS!
     
  6. ernesttbass

    ernesttbass Smoke Blower

    The temp was all over the place because of the wind.  It was anywhere from 230 - 270.  I pulled it at 137
    Thanks sailor.  The mini sure is mighty!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Get yourself some reflectix insulation and make a wind break. The wind will never be a problem again. Several threads in the Mini-WSM forum on them.
     
  8. ernesttbass

    ernesttbass Smoke Blower

    I already made one and it usually works great.   I guess It was just one of those days where I was going to chase it no mater what. 
     

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