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While I was in Yuba City cooking tri-tips for a fund raiser, my son Tommy was smoking Prime Rib for the Catholic Church School in Oroville.
Prime Rib was rubbed with Turbinado Sugar, Kosher Salt, Smoked Paprika, Cracked Black Pepper, and slight dose of Cayenne Pepper---then smoked at 225 degrees for almost 6 hours. Pulled and rested at 135. then sliced and served. 200 pounds of Prime Rib
While I was in Yuba City cooking tri-tips for a fund raiser, my son Tommy was smoking Prime Rib for the Catholic Church School in Oroville.
Prime Rib was rubbed with Turbinado Sugar, Kosher Salt, Smoked Paprika, Cracked Black Pepper, and slight dose of Cayenne Pepper---then smoked at 225 degrees for almost 6 hours. Pulled and rested at 135. then sliced and served. 200 pounds of Prime Rib