Prime Rib March 14 in Oroville

Discussion in 'Beef' started by chuckwagonbbqco, Mar 15, 2010.

  1. While I was in Yuba City cooking tri-tips for a fund raiser, my son Tommy was smoking Prime Rib for the Catholic Church School in Oroville.

    Prime Rib was rubbed with Turbinado Sugar, Kosher Salt, Smoked Paprika, Cracked Black Pepper, and slight dose of Cayenne Pepper---then smoked at 225 degrees for almost 6 hours. Pulled and rested at 135. then sliced and served. 200 pounds of Prime Rib
  2. Do you know if it was rested in foil or just rested? Know what wood he used? This sounds so good.
  3. abokol

    abokol Smoke Blower

    looking good!,, gotta love the prime rib
  4. It was rested in an icechest shortly while awaiting serving time--about 10 minutes. The roasts all went to 140 degrees while resting. Oak wood was used mainly because that is what we grow here
  5. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    WOW, I think 200 lbs of prime rib would make my heart skip!!!

    First off, who sprung for the cost??? And where did you get it from??

    I have ALWAYS wanted to do Prime Rib for a group. That would be one hell of an appreciated meal!!! [​IMG]

    [​IMG]to your son.
  6. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    yummmmmmmmmmmmmmmmmmmmmm [​IMG]
  7. The prime rib came from "Cash and Carry Wholesale" in Yuba City. It was $4.99 per pound. The church bought the meat and paid us to smoke it and slice it. We have done this event for 7 or 8 years in a row.
  8. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Well then "Cash & Carry" is king!!!

    That is AWESOME. That church knows how to party!
    ! [​IMG]
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    My invitation must of been lost in the mail. DAMN. Looks great [​IMG]
  10. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Wow, I love prime rib, I've never had it done in a smoker, so what kind of doneness was the rib at that time and temp, rare, medium?
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Very nice [​IMG]
    That's a fine church dinner that will keep the choir singing high praises!
  12. tigerregis

    tigerregis Meat Mopper

    Post #4. Where he explained the finish.

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