PRIME RIB (Great Stuff)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
PRIME RIB (Another Great One)

I figured it was about time for one of the Prime Ribs I got on sale at Christmas time to take one for the team!
The last one I smoked got done a little early for our 5 PM Supper, so I adjusted the starting time & the smoker temp in my MES 40.
These Prime Ribs have been turning out so good, it's really hard to believe!

Prepping:
9 AM-------Rinse, Dry, and Score through the surface fat.
9:10--------Coat with Worcestershire Sauce, and rub with small amounts of Sea Salt, Black Pepper, Garlic Powder, and Onion Powder.
9:15--------Cover with Saran Wrap, and put in fridge.

Smoking:

11:30 AM----------Pre-heat MES 40 to 240˚.
11:30 AM----------Fill 2 rows of AMNPS with Oak Pellets, and light well with propane torch.
12:00 Noon-------Put Prime Rib on second shelf, and place AMNPS on bars to the left of the chip burner assembly.
12:00 Noon-------Also cut heat setting back to 220˚.
3:00 PM-----------Sterilize & insert Meat Probe in center of roast.
3:10 PM-----------Internal Temp is 118˚.
3:45 PM-----------Internal Temp is 129˚ (cut heat back to 210˚).
4:00 PM-----------Internal Temp is 133˚ (cut heat back to 180˚).
4:20 PM-----------Internal Temp is 137˚ (Kill the heat & cover with foil).
4:50 PM-----------Internal Temp is 141˚ (Remove from smoker).
Take pictures.
Remove rib bones (for me for later).
Carve up Prime Rib for Supper, and some thinner pieces for reheating.
5:00----------------Time To Eat !!!

Thanks For Looking!

Bear


All coated & rubbed:
1c199001_DSC02581.jpg


Fresh out of the smoker:
6d14f1e8_DSC02590.jpg


All sliced up----Ribs on the left!
03ac1d59_DSC02592.jpg


Ribs on left flipped over:
cac14fe1_DSC02593.jpg


BearView!!!
f1f94e91_DSC02595.jpg


Super BearView!!!!! Please do not leave footprints!!
b6df677a_DSC02597.jpg



My Supper:
c8943673_DSC02604.jpg


That's All Folks!
 
Last edited:
DAM Bear, you forgot ME!!!!!  I coulda briought some smoked salmon to act as a lil tid-bit before and after dinner.. Wheres your manor big guy???  LMOAO..
laugh1.gif
 
PETA has been called!!

TJ
LOL---Ever notice how very close PETA is to PITA !


Nice. I love the whole meal Bear. Perfection.
Thanks scott !!

Bear


Looks great Bear! You know how I love those bad boys!
Thanks Al !!
I was thinking of you when I made sure some blood was visable!!


I would bury my face in that and not come up for air..Nice Going BearCarver!
Thanks Master!!

LOL---on your expression.  
biggrin.gif


Bear
 
Looks great. I need to do another one soon. Did you remove ribs after the smoke or were they done by butcher and tied to the roast?
 
PETA, lol. That's funny. Call them. Tell them to bring me one of those Prime Ribs and we'll enjoy it together! Some of those hot women that pose naked for PETA can come lecture me anytime they want. I'll be enjoying some smoked meat while they do it, of course. And then I'll tell them that plants are just as alive as animals.
 
Delicious!!!

Nice pics too!

  Craig
Thank You Craig!!!

Bear
 


 Bear the   Italian will say mam ma mia but i am not Italian so i will say  another great meal and a good post my Friend thanks for the Qview
Thanks Ahron!!!

Bear


DAM Bear, you forgot ME!!!!!  I coulda briought some smoked salmon to act as a lil tid-bit before and after dinner.. Wheres your manor big guy???  LMOAO..
laugh1.gif
Thanks Rich!

Shame we're a million miles apart. I would gladly introduce my Prime Rib to some of that beautiful Salmon you smoke!!!

Bear
 


Man that looks so good! Very nice!
Thanks Slim!

Bear
 
I thought this was a peta site People Eating Tasty Animals.
Looks-Great.gif
Bear
 
Thank You Michael !!

Bear


Looks great. I need to do another one soon. Did you remove ribs after the smoke or were they done by butcher and tied to the roast?
Thanks Teez!!!

They were cut most of the way through & tied, previous to wrapping.

Bear
 
 
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