Prime rib from the left coast ....

Discussion in 'Beef' started by luv2putt, Dec 25, 2013.

  1. Our Xmas beef was a lg 3 rib prime rib ... Kosher salt rub Monday , fresh herb /virgin oil paste Tuesday , and on the smoke for nearly four hours today .... 20 min rest and then eat ....tasted great !!

  2. Man that is some nice looking prime rib.

    Happy smoken.

  3. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    A magnificent looking PR.   Love the edge to edge color   :)

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