Prime Rib for 5 (Double Birthday Dinner)

Discussion in 'Beef' started by bearcarver, Oct 20, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Prime Rib for 5 (Double Birthday Dinner)

    Mrs Bear’s Sister’s Birthday was on October 18, and Mrs Bear’s Birthday is October 21, so we needed to have a combined Birthday Dinner.

    Well—We had 2 Prime Ribs left to use up before Christmas, so we invited Mrs Bear’s Sister, and her Brother & his wife. I knew I’d have to pull this one a little later than usual (Pink. but not bloody).

    I told Mrs Bear to bring the biggest one up from my basement Meat Freezer, so she brought the one that was 6.65 pounds. LOL—The other one is 6.63 pounds.

    I did the smoking similar to most of my Prime Ribs, and used a foil pan with a cooling rack this time.


    Prepping (10-17-2014):

    3:00 PM——————Rinse, Dry, and score through surface fat into red meat.
    3:10 PM——————Coat with Worcestershire Sauce (Thick), and apply small amounts of Sea Salt, CBP, Garlic Powder & Onion Powder.
    3:20 PM——————Put in pan on cooling rack, cover with plastic wrap & put in fridge for over night rest.


    Smoking (10-18-2014)——Needs to be served at 5 PM:

    10:45 AM—————Pre-heat MES 40 to 240*. Also fill two rows of AMNPS with Hickory pellets & light one end.
    11:30 AM—————Put Prime Rib on second shelf, and place AMNPS on bars to left of the chip burner assembly. Reset heat to 230*.
    2:30 PM—————-Sterilize ET-732 meat probe, and insert to center of roast. Current IT is 118*. Cut heat back to 200* to slow it down.
    3:00 PM—————-Internal Temp is 125*.
    3:30 PM—————-Internal Temp is 132*.
    4:00 PM—————-Internal Temp is 137*. Put Twice Baked Taters on top shelf in pan.
    4:30 PM—————-Internal Temp is 141*. Kill smoker heat. Open door to cool smoker below meat temp.
    4:55 PM—————-Internal Temp is 142*. Pull Prime Rib & Taters.

    Slice Prime Rib, add sides to table, take pictures & Eat.

    No pictures of Awesome Desserts made by SIL——A Big Lemon Meringue Pie and an Iced Carrot Cake.


    Thanks for Looking,

    Bear




    All I need for my Prime Rib:





    All Rubbed & Ready for a good Smoking:





    Getting 2 rows of Hickory started in my AMNPS:





    Flame replaced by a good amount of smoke:





    While waiting for the smoke, the view straight out from my smoker:





    And a shot to the left toward my Son’s Warehouse & Shop: 





    Back to the Smoke------The view through my smoker door window:





    Half hour to go——Time to put the Taters in:






    Slices for the 5 of us, with leftover hunk on the left:





    A simple, but tasty Dinner for 5:





    Twice Baked Tater with Cheddar & Bacon pieces:






    Catalina Dressing & Honey Glazed Carrots (Mrs Bear):





    5 slices of Med-Rare Prime Rib:





    Mini Vegetable Quiche (Mrs Bear)





    Bear’s Dinner:


    __________________
     
    foamheart, disco, gary s and 4 others like this.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious as always Bear!  Makes me want to do PR myself again soon.  Looks like the leaves are just beginning to change at your place...gonna be pretty for the next few weeks.

    Nicely done PR, Bear!  [​IMG]

    Red
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW, great looking birthday meal.....[​IMG]                    [​IMG]

    Hint:  I have a birthday this month.    Hint Hint.         [​IMG]  
     
    Last edited: Oct 20, 2014
  4. Great looking meal Bear, and I bet that both the birthday girls enjoyed their meal. Thanks for sharing it with us, and tell your bride Santa sez Happy Birthday !
     
  5. turick

    turick Meat Mopper

    Looks great John!  I could eat that smoked PR every day....
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Dang , twice baked Potatoes , Glazed carrots , the Qiche   , Dinner Rolls (probably homemade) and Prime Rib....[​IMG]That's a good looking Table , man I'm hungry now...

    The Nature shots ere cool too [​IMG]  Beautiful looking area...

    Well, you did it again with an outstanding  Q-view. Thanks for the Drool [​IMG]

    Have fun and . . .
     
    Last edited: Oct 20, 2014
  7. link

    link Smoking Fanatic SMF Premier Member

    Wow, that looks just fantastic and you have a wonderful view!

    Your guests were very lucky.
     
  8. brooksy

    brooksy Master of the Pit

    Beautiful looking plate of food as usual Bear!! You never fail at impressing me!
     
  9. frosty

    frosty Master of the Pit

    Way to go Bearcarver!  Another bit of perfection from the master's hand.  Looks wonderful.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Red !!

    Yup---There's twice as many leaves turned since I took those pics. Starting to fall a lot too.

    We had 34* this morning & Frost on the ground.

    Bear
    Thanks Adam!!

    And Thanks for the point too!!

    And Happy Birthday coming soon!!

    Bear
    Thank You Santa!!

    I'll give her your message!

    Bear
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    If that meal looked any better there would be a commandment against it. I may have to print the qview off and frame it!

    [​IMG]

    Disco
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    LOL---I have been doing that. I had leftover PR Sunday & tonight, and I have enough for 2 more nights!!!

    Bear
    Thank You Stan!!

    I appreciate the compliments!!

    Bear
     
  13. Fantastic looking PR again. Just ate and looking at those pictures makes me hungry all over again.  Pictures are beautiful, we haven't started turning yet.

    I agree with Disco That picture should headline SMF

    Good job my friend

    Gary[​IMG]                           [​IMG]
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Looks great Bear!
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Bear, but how'd you get away without any of the misses' mini veggie quiche on your plate??? That'd be grounds for no desert in my house!
     
  16. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

     
    Last edited: Oct 20, 2014
  17. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Grrrr..... software glitch!!!

    Anyway, what I was going to say was, I didn't know that Ms.Bear was a twin. AND I just can't imagine a three day wait in labor between the two girls........ ZOMG!

    I am giving you points for your Mother-in-Law.
     
  18. As always everything from the food to the real estate looks awesome!!!!
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Sir!!

    Good to see you.

    Bear
    Thanks Brooksy!!

    I love these things!

    Bear
    Thank You Frosty!!

    Good to see you too!!

    Bear
     
  20. java

    java Smoking Fanatic

    Nice job Bear! You are truly the master.
     

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