- Apr 27, 2008
- 5,433
- 21
It started here last week.
http://www.smokingmeatforums.com/for...ad.php?t=84016
Smothered in Youshida's, gran garlic, and lemon pepper.
Drip pan with 3 cups beef broth and some onions.
In the smoker at 225' with hickory.
More to come, wish me luck!
Thanks for watching.
http://www.smokingmeatforums.com/for...ad.php?t=84016
Smothered in Youshida's, gran garlic, and lemon pepper.
Drip pan with 3 cups beef broth and some onions.
In the smoker at 225' with hickory.
More to come, wish me luck!
Thanks for watching.