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Discussion in 'Beef' started by dert, Sep 24, 2016.
Took almost 4# of fat off...
Seasoned with SPOG and paprika/chili...
In bed until it hits this in the AM:
Doing some yardbirds and eye of round jerky in the meantime:
That's a fancy price for a fancy brisket! Show us some pics of the finished product!
Rain coming in...put it on at 12:00 AM, hope to be done for the Vikes game at noon.
Had to add a roof to the smokin it...
I like the way you improvise!
Hope the rain holds off for you!
8:30 AM, still raining
Hard to beat those costco prime briskets. Looks great! b
Pulled out at 10:30 at 10 hours at 225
Split the point for burnt ends
Rubbed and sauced and back into the smoker
And the jerky...
Dert, Awesome slices. You're getting a good smoke ring from that electric. Nice job. Beautiful cook. Point!