This is my second brisket, and first Prime I've ever done, started out at 14.77lbs, I didn't weigh it after trimming but I'd guess it is around 12lbs now. Plan is 250-275 range all night and hoping to eat around 3pm tomorrow, using a combo of Oak and Hickory. I am still undecided on wrapping, I think I'm going to see how it's going around 8am and make a decision on if it needs to be wrapped at that point to hit my feast time. Trimmed and seasoned. Smokin' Brisket on. Had to do a bit of work to fold up the center to get it on and it's not perfect but C'est la vie. I'll keep this updated through the night/tomorrow.