Prime Beef Ribs

Discussion in 'Beef' started by bearcarver, Apr 27, 2013.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Prime Beef Ribs (Trimmed From my Big December Score of Standing Rib Roasts)

    Bought 10 Prime Ribs, at about 6 pounds each, for $4.99 per lb.
    Trimmed all the bones off, giving me 2 packs of Dinos, 7 pounds each.

    Day #1:
    Remove membrane, rinse, dry, & rub.
    Wrap in plastic wrap, and put in fridge overnight.

    Day #2:
    I got a late start, because of a morning meeting, so I decide to go with 250˚ for 5 hours.

    11:50AM-----------Preheat MES 40 to 250˚, and fill two rows of AMNPS with Hickory pellets, and light one end.
    12:15PM-----------Put Ribs on racks & into Smoker.
    12:30PM-----------Put AMNPS on bottom bars to left of chip drawer.
    3:15PM------------Put all ribs in foil pan with my foil mixture (see below), cover with double foil & return to smoker.
    5:00PM------------Kill MES heat.
    5:30PM------------Pull Ribs.

    My "Foil Mixture":
    Apple Juice-------------------------------6 ounces
    Ken's Honey Teriyaki Marinade---------------2 ounces
    JD BBQ Sauce (or other good sauce)-----------2 ounces

    Heat up & stir before using.

    The McCormick's Sweet & Smoky Rub was great. I will use this again if I can find it cheap enough.


    Thanks For Looking,
    Bear





    All Ready to Smoke:
    DSC03984.jpg


    Ready to go:
    AMNPS on bars in bottom left, with half of a foil pan protecting it from drippings.
    Foiled Aluminum sheet covered with foil, is tilted just right to force the heat to go over to the middle of the smoker,
    instead of going straight up the right side & out the exhaust vent:
    DSC03985.jpg


    Ready for foiling at 3 hours:
    DSC03988.jpg


    Ribs all cut up----Juices for Au Jus in bowl:
    DSC03998.jpg


    Close-up of some of the Ribs:
    DSC03999.jpg


    Close-up of the rest of the Ribs:
    DSC04002.jpg


    Bear's First Helping:
    DSC04005.jpg


    Next Day Sammies:
    DSC04007.jpg


    Close-up of same:
    DSC04009.jpg


    2nd day---Ran out of rolls---Light Toast should do fine.
    DSC04011.jpg


    Oh Yeah, Light Toast Does Fine!!!
    DSC04015.jpg
     
    Last edited: Oct 13, 2017
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Those look great! Thanks for posting!
     

    [​IMG]
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    I am starving now Bear!  Those look amazing!  [​IMG]

    Kat
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Todd !!!

    They were nice & Choooosy!!!

    Bear
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You, Kat !!

    Beef Ribs are my favorite!

    Bear
     
  6. Wow, those look so good!!!!
     
  7. Oh yeah, that is the way to go!  Those look really good!
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks EVG !!!

    Bear
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    As Usual, Bear...[​IMG]

    Red
     
  10. chef willie

    chef willie Master of the Pit OTBS Member

    Thank Gawd I saw this.....just looked at Clarissas thread on beef heart & had to get that outta my head <grin>.......I know, I know....some of u guys like that kinda stuff but I'll take a slab o' beef, some ribs or a butt. Thx Bear...I can enjoy my evening thinking of these instead of that heart [​IMG]
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Brett !!

    Bear
    Thanks Red!!

    Bear
     
  12. jetman

    jetman Smoke Blower

    Drooling on the keyboard [​IMG]

    those look fabulous, great job !!

    Jetman<<<
     
  13. Dang Dude, you're killing me! I gotta have some of these :)
     
  14. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WHOA!!  Gotta love those close ups!  Drooling over here!!!  [​IMG]
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Willie,

    Glad I could help you out, because if I remember correctly, you get the same reaction to my Shad Roe posts.

    Bear
    Thanks Jetman!!

    Bear
     
  16. reinhard

    reinhard Master of the Pit OTBS Member

    Way to score on those rib roasts and getting those bonus beef back ribs.  That is an excelent presentation!!! Its real hard to get beef back ribs fresh off the roast like that. Beef ribs are my very favorite ribs. Thanks again for the pics and your detailed process. Reinhard
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Momma!!!

    Bear
    Thanks Old Buddy!!!

    Missed you!

    Bear
     
  18. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Dammit man.... Cant believe I missed this one... Awesome bear...................... I'll sit down with you anytime......................[​IMG]
     
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Reinhard !!

    Glad you liked it !!!

    Bear
     
  20. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Man those ribs look good. Awesome job Bear
     

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