- May 31, 2015
- 641
- 181
OK guys....I like to make my own sauce but it's so dang time consuming to do and ingredients that go into it are pricey. If you have a local place nearby that sells one exactly like it for cheaper than what you can make it for, do you opt for the locally made? I ask that because this place I sometimes go to sells it for 17 dollars a gallon. The catsup alone for a gallon runs almost 7 dollars. Plus I hate standing there for an hour and a half stirring and stirring. If I just want to add something like horseradish, it's pretty easy to do that when I apply it.