Butt is rubbed, Turkey is brining, and fatty is ready. More to come. Tommorow should be fun.
buttsmoker Fire Starter Original poster Jul 29, 2008 42 10 Mo Oct 4, 2008 #1 Butt is rubbed, Turkey is brining, and fatty is ready. More to come. Tommorow should be fun.
ronp Gone but not forgotten. RIP OTBS Member SMF Premier Member Apr 27, 2008 5,433 21 Oct 4, 2008 #2 Looks good so far, good luck and thanks for the QVIEW.
buttsmoker Fire Starter Original poster Thread starter Jul 29, 2008 42 10 Mo Oct 4, 2008 #3 More Qview to come.
travcoman45 Master of the Pit OTBS Member Jan 19, 2008 4,118 34 A Holler in North Iowa Oct 4, 2008 #4 Sounds like a nice long day a smokin fine vittles! Nice variety!
richoso1 Gone but not forgotten. RIP OTBS Member SMF Premier Member Jun 21, 2007 8,432 41 Oct 4, 2008 #6 Sounds like the way to spend a day.
buttsmoker Fire Starter Original poster Thread starter Jul 29, 2008 42 10 Mo Oct 4, 2008 #7 2 hours in.
gnubee Master of the Pit OTBS Member SMF Premier Member Sep 12, 2008 1,519 18 Penticton BC Oct 4, 2008 #8 I'm putting on weight just reading all these good Qview posts. lol Nice looking smoke. I noticed you have a temp probe stuck thru a chunk of wood. Did you also have one in the meat? I only have one probe so I have been using it in the meat and not to check the cooker temp. Maybe I am doing it wrong? Or maybe I should quit being so cheap and buy more probes.....
I'm putting on weight just reading all these good Qview posts. lol Nice looking smoke. I noticed you have a temp probe stuck thru a chunk of wood. Did you also have one in the meat? I only have one probe so I have been using it in the meat and not to check the cooker temp. Maybe I am doing it wrong? Or maybe I should quit being so cheap and buy more probes.....
buttsmoker Fire Starter Original poster Thread starter Jul 29, 2008 42 10 Mo Oct 4, 2008 #9 I have 2 probes, one for the grate and one for the meat. Heres my first fatty, eggs and hashbrowns. I am happy with the results.
I have 2 probes, one for the grate and one for the meat. Heres my first fatty, eggs and hashbrowns. I am happy with the results.
buttsmoker Fire Starter Original poster Thread starter Jul 29, 2008 42 10 Mo Oct 4, 2008 #10 Turkey done.
pinkmeat Smoking Fanatic Jul 23, 2008 516 11 Lynchburg, VA Oct 5, 2008 #11 Turkey looks good man. I may have to smoke some Thanksgiving food this year...never thought to do that.
Turkey looks good man. I may have to smoke some Thanksgiving food this year...never thought to do that.
bmudd14474 Legendary Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Jun 1, 2008 9,568 3,275 Florida Oct 5, 2008 #12 Nice Job. Looked Juicy too.
buttsmoker Fire Starter Original poster Thread starter Jul 29, 2008 42 10 Mo Oct 5, 2008 #13 The turkey suprised me. Flavor is good. Smoked it with hickory. Not what I expected but good.
erain Master of the Pit OTBS Member SMF Premier Member Feb 2, 2008 2,678 30 cental minnesota Oct 5, 2008 #14 looks great, really got that turkey dark and the fatty looks great as well, now you hooked!!!