Pretty good lil Saturday actually...

Discussion in 'Pork' started by pinkmeat, Aug 16, 2008.

  1. pinkmeat

    pinkmeat Smoking Fanatic

    Just another line stolen from Old School. Jeez I quote that movie WAAY too much.

    Anyhow, just threw on some spares and a chicken (for the wife). qview to follow as everything is foiled...

    Here's the setup out back on the stoop:



    Got the Brinkmann vertical and the old Meco trooper going strong. I never really believed in TBS until now with the Brinkmann. Here it is, and the next pic is of the Charcoal Wok that changes this smoker forEVER!!!
     
  2. pinkmeat

    pinkmeat Smoking Fanatic

    Home Depot, Bed Bath and Beyond, I DON'T KNOW IF WE'LL HAVE TIME!
     
  3. dingle

    dingle Smoking Fanatic OTBS Member

    Nice set-up Pinkmeat!
     
  4. pinkmeat

    pinkmeat Smoking Fanatic

    Temps holding steady....chicken in the barrel smoker is holding steady...gonna foil at 160...then let it cook until it's 175 and then leave it foiled for a good 40min before it falls apart...

    haven't looked at the ribs, but added smoke a few times so far to maintain. Been on almost two hours.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    The TRUE TBS...Oh, smoking perfection! Nice work Pink!
     
  6. pinkmeat

    pinkmeat Smoking Fanatic

    Is it possible to wear TBS? I think I am [​IMG]

    BTW-- loving it.....can't wait til the wife gets home...
     
  7. richtee

    richtee Smoking Guru OTBS Member

    Eau D' Hickory is my favorite...Hmm well, pecan is close!
     
  8. pinkmeat

    pinkmeat Smoking Fanatic

    Beer breath and smoke cologne..no quicker way to the dog house than that! It's On!
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Yea but it sure makes the dog house better specially if ya can sneak the beer cooler in with ya [​IMG]
     
  10. pinkmeat

    pinkmeat Smoking Fanatic

    I heard that my friend....
     
  11. pinkmeat

    pinkmeat Smoking Fanatic

    well, chicken is off...cooked a little quick....foiled for another 25min sitting in the microwave so it doesn't cool off...

    Ribs before I foiled them. Damned thing about that charcoal wok is that if it is going, it's really going. I have ended up doing my spares for 2-2-1 rather than 3-2-1 because of the higher temps. Oh well, not as long to wait before I eat 'em up I guess.
     
  12. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Thanks pinkmeat!
    I hate the new brinkman vert...but I think you have solved my "no tools" chick problem with the mod......
    Looks great....where's the pix of the dog house? [​IMG]
     
  13. pinkmeat

    pinkmeat Smoking Fanatic

    I am not posting a pic of my front door [​IMG] although it IS the entrance...
     
  14. pinkmeat

    pinkmeat Smoking Fanatic

    Well, here's the chicken, basically pulled chicken:
     
  15. pinkmeat

    pinkmeat Smoking Fanatic

    Sorry. I ate some ribs and passed out on the couch last night. Wanted to give you the final qview on the ribs...
     
  16. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking smoke.[​IMG]
     
  17. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great. Chicken and ribs is a great combo for any meal.
     

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