I am just getting ready for my first briskette smoke tomorrow. I purchased a 5.8 lb flat. Looks like a good layer of fat cap and overall nice piece of meat...it should be for $28! Anyway, I have made some novice mods to my Charbroil H20 smoker in an attempt to improve air flow for fuel. I'll attach some pics to take a look at my fuel plan of attack. I'll have the unlit on either side and then toss on the lit on the open areas on either side overlapping just a bit so that the unlit catches. Lots of wimpy peices of unlit there....probably just means I'll have to refuel a little sooner than I would like. So my thoughts are to toss a couple chunks of hickory on both sides when I get the smoker up to temp. The briskett's already wrapped, but check in on this post tomorrow and I'll keep track of my progress with pics. Lots of pressure, I have to feed my wifes family and my mom. We'll see......... I'll check back in tomorrow. Plan on lighting up the fuel at about 6am in hopes of having the briskett done by 4 and letting it rest for 2 hours. Well, I can't figure out how to get the Qview going, any help would be appreciated!