Hi everyone,
I convinced a friend of mine to go UDS. Now that he has it built he was questioning me about getting the preheat temp up high enough in order to kill off and germs or bacteria. His smoker gets up to 330ish. If I remember correctly the temp to destroy all the bad stuff is 250 for 15 min or so. Does that sound accurate? Also now that I was thinking about it, how do folks keep cold smokers clean?
Thanks everyone and hope you all had great BBQ for the holiday!
Brendan
I convinced a friend of mine to go UDS. Now that he has it built he was questioning me about getting the preheat temp up high enough in order to kill off and germs or bacteria. His smoker gets up to 330ish. If I remember correctly the temp to destroy all the bad stuff is 250 for 15 min or so. Does that sound accurate? Also now that I was thinking about it, how do folks keep cold smokers clean?
Thanks everyone and hope you all had great BBQ for the holiday!
Brendan