Hey all,
Going up to Eagle River, Wisconsin tomorrow with the wife and in-laws. Was thinking about pre-smoking some spare ribs (1.49/lb at Jewel right now) and taking them up in a cooler to finish later up in Wisconsin, which is a 6 hour drive from here in Chicago.
Unfortunately, the in-laws don't like smoked food all that much, so I was going to use minimal wood chips on them ribs in the morning, so I can transport them and finish up on the charcoal grill later on in the night. I figure we're going to leave at 3PM and won't get there until 9pm, so I might smoke them that night or Saturday.
How long should I keep them on the GOSM, and should I wrap in foil and towels and in a cooler? If we finish them up tomorrow, I should probably keep them out of the fridge, while they're still warm until we put them on the grill, otherwise I'm thinking of putting them in the fridge overnight once they cool so we can finish up on the charcoal grill.
Any input guys/gals?
Thanks much!!!
Martin
Going up to Eagle River, Wisconsin tomorrow with the wife and in-laws. Was thinking about pre-smoking some spare ribs (1.49/lb at Jewel right now) and taking them up in a cooler to finish later up in Wisconsin, which is a 6 hour drive from here in Chicago.
Unfortunately, the in-laws don't like smoked food all that much, so I was going to use minimal wood chips on them ribs in the morning, so I can transport them and finish up on the charcoal grill later on in the night. I figure we're going to leave at 3PM and won't get there until 9pm, so I might smoke them that night or Saturday.
How long should I keep them on the GOSM, and should I wrap in foil and towels and in a cooler? If we finish them up tomorrow, I should probably keep them out of the fridge, while they're still warm until we put them on the grill, otherwise I'm thinking of putting them in the fridge overnight once they cool so we can finish up on the charcoal grill.
Any input guys/gals?
Thanks much!!!
Martin