Hi there
This may be a complete no no but we've got some people coming one Sunday evening....
Problem is I'm working till 4 on the Sunday so time is limited so going to do Beer Butt Chicken on the Gas Grill...
However it occured to me if it was possible to smoke some ribs for the standard 3 hours on Saturday - cool them and pop them in the fridge then do the 2/1 bit on the Sunday ?
any advice would be appreiciated.
Thanks
Mark
This may be a complete no no but we've got some people coming one Sunday evening....
Problem is I'm working till 4 on the Sunday so time is limited so going to do Beer Butt Chicken on the Gas Grill...
However it occured to me if it was possible to smoke some ribs for the standard 3 hours on Saturday - cool them and pop them in the fridge then do the 2/1 bit on the Sunday ?
any advice would be appreiciated.
Thanks
Mark