To maximize the smokey flavor that you get from your pellet what would you guys recommend for pre-smoking? I know food when its the coldest is when it will take up most of the smokey flavor. I've been doing 1 hour on the smoke setting and a P-Mode of 4. My unit goes as low as 180 for the temps but the smoke setting seems to run around 140-150. Do you think thats not enough or that its to much? Would you even mess with the smoke setting or set the unit at 180?