Like the title says, I need any info on pre smoked but non cooked hams. I have read posts until my eyes are ready to bleed and can't seem to find info on store bought hams that are not pre cooked. My ham says it's smoked and cured but needs to cook until 160 degrees. It's bone in and about 8 pounds. Any suggestions on time, temp, glaze, chips ect would be greatly appreciated.