Pre smoke for graduation

Discussion in 'Grilling Pork' started by alanb, May 24, 2013.

  1. I'm smoking ribs and butts for tomorrow, I could use ideas for finishing sauces for both baby back ribs and pulled pork.

    Great site, thanks for the ideas.
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Make whatever BBQ sauce you want, then for a finishing sauce just take a cup each apple juice and cider vinegar and add a tablespoon of your sauce to that. Also add some crushed red pepper and a tablespoon of your pan drippings if you save any.

    Or, you can use SoFlaQer's recipe:

    1 Cup Cider Vinegar
    2 Tablespoons Brown Sugar
    1 Teaspoon Tony Chachere's Cajun Seasoning
    1 Teaspoon Course Black Pepper
    1 Teaspoon Red Pepper Flakes

    For BBQ sauces, this thread has a few recipes:

    http://www.smokingmeatforums.com/t/116291/give-us-your-best-bbq-sauce-recipe
     

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