Anyone ever try this? Got a good deal on a couple of bone-in pork butts today. In two weeks I am going away on vacation and bringing my smoker. Wanted to do pulled pork one day and cuban pork another day. Is it possible for me to rub them today, wrap them in plastic overnight in the fridge and than transfer to the freezer until I go on my trip. That way, I only have to thaw and smoke. Thanks!