Well, I have apparently hooked the kids on smoked stuff, so this friday we are having a party for the oldest who turns 15 and wants pulled pork and ribs. Yay! I am figuring on 20# of pulled pork and 20# of ribs. My only problem is size limitations of my smoker. I know...rough problem.... My thought is to do the butts on thursday and the ribs friday. My question would be, which is better to do with the butts...Smoke them and fridge them intact overnight, pulling on friday? or smoke and pull, then fridge overnight? I'm thinking leaving them would allow for the juices to redistribute, but looking for opinions. Thanks in advance for any/all help! and I will QView. Just try not to drool on the keyboards!