Pre-Memorial Day Ribs w Q-View

Discussion in 'Pork' started by ptjd, May 25, 2008.

  1. ptjd

    ptjd Smoke Blower

    OK had to plug in the ole MES today, weather is great and also wanted to try pig candy, thanks for the earlier advice.

    Brined a rack of ribs and some chix breast overnight, then applied some of Jeffs rub. Planned on the 3-2-1 method.

    Brine


    Jeffs rub


    Pig Candy


    Half way done, into the foil with a spritz of apple juice and red wine.


    Will post finished pic's later.

    Also thought I would share a smoked portobello mushroom ravioli I made about a month ago!

    [​IMG]
     
  2. ptjd

    ptjd Smoke Blower

    OK here is the finished ribs and chicken, I also made some of Dutch's wicked beans!
     
  3. doctor phreak

    doctor phreak Smoking Fanatic

    pt looks like you're all done ..i just started mine probably going to be a all niter...nice to see someone so close to me doing the same thing....i doing butt , brisket , dutch's beans , and chicken
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks good, I like that Ravioli. Yummo!
     
  5. ptjd

    ptjd Smoke Blower

    Doc and Ron thanks, Doc at least the weather was great today in OKC!
    The grub turned out great!!!
     
  6. doctor phreak

    doctor phreak Smoking Fanatic

    yea ..better than yesterday...this is what i am smoking for tommorrow
     
  7. ptjd

    ptjd Smoke Blower

    Doc, make sure you post finished pic's!!! So far looking good!
     
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    All looks good.[​IMG]
     
  9. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Kickin. Dang good looking vittles.
     

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