Practice bird with ABT and Qview

Discussion in 'Poultry' started by get2, Nov 6, 2010.

  1. Brined overnight, and smoked for 5 1/2 hours. 

    [​IMG]

    [​IMG]

    thanks for the info
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice color! Love the cornbread [​IMG]
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, I'm trying to figure out if that's a lime half or a lemon half with a tan.  
     
  4. mrsb

    mrsb Smoking Fanatic

    Is this your very first? Looks great either way, beautimous color,  What was your brine? And what wood did you smoke with? And most imortantly, got a sliced pic?
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome [​IMG]
     
  6. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Fantastic looking spread you've got going there.

    Nice work.
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Very good looking bird and ABT's. Can you give us details on the brine and the smoke time and temp and wood
     
  8. That is an orange in the bird with the tan.  The brine is one I "borrowed" from someone on here.  It was;

    1cup Kosher salt

    1 cup Brown sugar

    1 tbs rosemary

    1 tbs thyme

    4 pressed garlic cloves

    2 bay leaves

    2 medium oranges sliced

    smoked it with lump charcoal and apple chips for about 5 1/2 hours.  put the ABTs on during the last 2 hours.   

    That is the first thing I have ever attempted to smoke,  my wife seemed to enjoy it, as did the neighbors.  Looking forward to some leftover sandwiches today, and to doing more in the future.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Pratice heck. You look like a master to me. GreAT LOOKING bIRD There Get2
     
  10. kosmo

    kosmo Fire Starter

    Man that looks great !!
     
  11. I'd say you've set the bar pretty high. Well done. That's a good lookin bird!
     
  12. Thanks, I hope to learn alot more in the near future.  This sure is a tasty new hobby. 
     
  13. new2que

    new2que Meat Mopper

    Welcome to SMF!  And from Greenville no less!  I'm a Carolina boy myself (also in Greenville), and its great to see another local... just was introduced yesterday to a newbie from Greer... we'll need to have a meet up soon!

    BTW, great looking bird, i dont believe for a second that it's your first smoke! [​IMG]

    Nice to know you friend.
     
  14. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]  FIRST?
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very Very Nice "Get2" !!!

    Good idea---"Get me one 2 !"

    Bear
     
  16. yep, that was the first of anything smoked.  Thinking about doing some pork this week.  Just have to see how work plays out. 
     
  17. sqwib

    sqwib Smoking Guru OTBS Member

    Nice color on hat bird
     
  18. thebarbequeen

    thebarbequeen Smoking Fanatic

    First Ever?? [​IMG]  Wow, what a beautiful bird! and your abt's look great, too. What's in them? (gee, we're a nosy bunch, aren't we?)  That looks awesome!!
     
  19. Looks awesome and great job :)!!
     
  20. caveman

    caveman Master of the Pit SMF Premier Member

    Wow.  That is a nice looking bird.  And if I am not mistaken, I believe that is Mac & Cheese under the foil?
     

Share This Page