PR on the Barbie!

Discussion in 'Beef' started by lcruzen, Jun 8, 2008.

  1. lcruzen

    lcruzen Master of the Pit OTBS Member

    Rubbed a nice little 2 bone standing rib roast for dinner tonight. Doing it on the Weber Kettle with off set lump and a couple chunks of apple. Nice marbling and fat cap.




    I'll update as it nears the point of devourment.


    It's on and the lid closed.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Smoked prime rib, will the holy-goodness-madness ever stop!! That sounds really good and should hope to be a tasty meal for ya!

    Have any plans to spritz/mop it with anything during the smoke? Good luck to ya!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good so far can't wait on more Qview thanks for sharing
     
  4. lcruzen

    lcruzen Master of the Pit OTBS Member

    Not Really. Been doing PR's for a lot of years and I pretty much season it up and let it go low and slow at about 250o. Internal gets to 130o I don't add anymore coals and let it hold in the kettle until dinner. Gets ya a good uniform medium doneness throughout the roast.

    Now that I'm bragging I'll probably screw this one up.[​IMG]
     
  5. lcruzen

    lcruzen Master of the Pit OTBS Member

    About 1 1/2 hours into the smoke. Added a few garlic crusted potatoes.
     
  6. lcruzen

    lcruzen Master of the Pit OTBS Member

    That was a tasty dinner. Got soaked pulling it off the grill as a monsoon blew in. But here it is.



    Got 4 nice pieces out of it. We ate 2 and tomorrow we'll have cheese steak hoagies with the rest.



    Plated it up with the garlic crusted potatoes, fresh veg medley, and ladled au jus over all of it.
     
  7. capt dan

    capt dan Master of the Pit OTBS Member

    OH MY, that looks so good, already awarded my points, but you definately deserve some for that. I just ate, and that Q-view just made me hungry. Thats not good![​IMG]
     
  8. rivet

    rivet Master of the Pit OTBS Member

    Oh My Gawd that was beautiful!
     
  9. voldaddy

    voldaddy Meat Mopper

    Damn...can I come spend the night? [​IMG]

    Where did you get your au jus from?
     
  10. davenh

    davenh Smoking Fanatic OTBS Member

    Looks really good! Nice job on the veggies too [​IMG]. PR is the best!
     
  11. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin prime rib!!! thks for sharing smoke!!!
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    looks awesome and probally tasted better [​IMG]
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    GREAT smoke, I'm sure it tasted great also.
     
  14. lcruzen

    lcruzen Master of the Pit OTBS Member

    I cheat. I use beef stock, port wine and a little Kitchen Bouquet to darken it up. Just don't get a lot of drippings with meat not well done.

    Thanx to all for the nice comments! Hope everyone got thru the storms ok yesterday. Got pretty gnarly there for a bit.
     
  15. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Man that really does look tasty!!!!!! [​IMG]
     
  16. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Yup, that sure looks great. But where is mine?
     

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