Sorry for the question but I couldn't find a post on this issue. I was smoking a bacon wrapped pork loin roast in my Masterbuilt electric smoker when the power went out. I was smoking a 220 and had the meat in there for about a hour and a half. The last time I saw the internal temp it was 116. The power has been out for about an hour now. I haven't opened the door yet. Is the meat ruined? Am thinking about moving meat to my grill if the power doesn't come on soon. Any help would be great. Thanks.